SQ | Singapore Airlines SQ212 Flight Report | 08FEB2017

Flight Information
Airline: Singapore Airlines (SQ/SIA)
Flight Number: SQ212
Date: 08 February 2017
Route: Sydney - Singapore
Airliner model: Boeing 777-300ER (B77W)
Registration: 9V-SWS
Engines: GE90-115BL
Flight duration: 7 hours 5 minutes
Crew: 18
Pax: 253

Departure Information 
Departure Time: 09:05 (Local Time)
Airport: SYD/YSSY
Parking Bay: 59
Runway: 16R

[Sydney Local Time - (GMT+11)]

07:00 - Arriving at SYD Airport Terminal One

07:10 - Lining up for check-in

07:45 - Heading to the Departure Area for immigration and x-ray

It takes around 8 minutes to walk to gate 59.

08:25 - Waiting outside Gate 59 for boarding

08:30 - Boarding commenced

I found it quite comfy, with a lot of legroom, even though I'm 6 ft 4.

Boeing 777-300ER's economy 3-3-3 seating configuration

Inflight Entertainment System

Galley at the back

Flight stewards and stewardesses distributing hot towels after take off.

Welcoming Drink

Amenities

Breakfast - Cheese Scrambled egg with Chive
                 With chicken sausages and roasted potatoes

Special Meal - Low Fat Meal (LFML) - Breakfast

Inflight Magazines, Menu and motion sick bag

Love this lighting XD

Lunch - Thai style Masaman curry beef, seasonal vegetables and streamed jasmine rice.

Special Meal - Low Fat Meal (LFML) - Light Lunch

Icecream

Arrival Information

Arrival Time: 14:15 (Local Time)

Airport: SIN/WSSS

Runway: 02L

Terminal: T3

Gate: A10

Conclusion

It has been awhile for me to fly with Singapore Airlines. I have been hearing friends around me praising Singapore Airline's excellent services. Fortunately, I had the chance to try it.

I was really impressed by the interior design of the flights, more importantly, the flight attendants. Audrey, Venoth (FS) and Michelle were serving the economy cabin on that day. There were pretty strong turbulences on the flight after it flew over Australia's soil, however, all of the flight stewards and stewardesses could manage to deliver the meals to the customers with confidence and a big smile. I was really amazed by them. I can see that all of them are well-trained and serve customers with professionalism and efficiency. They delivered the food and services with a smiley face, making me, as a customer, felt very warm and comfortable. 

Good job, SQ!